I wouldn’t call myself domestic, but I try (sometimes)! I also wouldn’t call myself a great cook, but again, I try (sometimes)! It’s strange – I go through phases. I’ll be on a cooking kick for like 2 weeks and then I’ll get off of it for like 2 months. When my dear friend Monica Abney of Classy & Fabulous asked if I wanted to hire our sweet friend Morgan Jankovic (aka The Foodie Chef) for a cooking lesson, I immediately screamed YES. Morgan is so talented, and you may even remember she came over for a brief cooking lesson with me a while back (see it here). So, a few weeks later, Monica and Morgan came over, we cooked in my kitchen, and Kyle Weber captured the whole thing! It was such a fun few hours (complete with wine and good tunes!).
We made 3 yummy things: a variation of a Greek salad, spinach and cheese stuffed shells, and a mixed berry dessert (all recipes below, btw!). Morgan was so patient with us, and she really explained each step. And sometimes she had to explain things to us more than once, but she didn’t mind at all. I have to say I was very impressed with how everything came out. Granted, I don’t necessarily think everything would have come out so good had Morgan not been helping us along the way, BUT still..everything really was delicious. Enjoy some fun photos below and prepare to salivate over the finished products! Also, be sure to check out Monica’s post today and she’ll be putting up a more detailed one on Friday, as well, and take a look at Morgan’s amazing new website!
About to get started (with wine, of course).
All photos by Kyle Weber
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