Caramelized Brussels Sprouts with Lemon
My current food obsession would have to be brussels sprouts. I honestly used to be disgusted by the thought of them, but once you try them at Uchi (Dolce Vita coming in at a close second), your life is forever changed (this is not an exaggeration; they seriously are the best things you’ve ever eaten). My boyfriend’s mom has a delicious and super easy recipe, as well, that she made recently, and I’ll be making it soon. Ok let’s be honest, I’m likely not cooking again until we move to our new place. Not sure if that’s a good excuse, but I feel it’s valid. Here are some brussels sprouts recipes I’m pumped to try out, and if you have any you love, feel free to send them my way!
Roasted Balsamic Brussels Sprouts
Shaved Brussels Sprouts with Pancetta
I’ve got to try these! I have not had brussel sprouts in so many years.
xoAmy
http://www.dreamingincashmere.com
I recently discovered that I really like brussel sprouts too, I usually have them roasted with garlic and olive oil.
Kristina does the Internets
I would totally eat those shaved brussel sprouts….YUM!
Annie
The Other Side of Gray
I have a major brussles sprouts obsession (actually, I’m not sure that word even covers it). I make them at least twice a week–a friend at work and I even alternate bringing them in for each other, so we have them every day!
Brussels are my favorite vegetable. They are so underrated and Im always looking for new ways to make them.
xo Dina
Sweetest Somethings
I have to try it!!!
coloreport.blogspot.mx
I’m not a fan, but my husband loves them!
xo, Yi-chia
Always Maylee
Mmmm, Brussels sprouts! I love them! My gran used to make them with bacon strips. A little less healthy but soooo yummie 😉
Talking about Brussels, I’m going on a shopping trip to Brussels tomorrow 😉
Thanks so much for stopping by my blog and sharing your views on the Reiss Collection!
Jolien
http://julianaandthedaydream.blogspot.be
I wish I liked brussel sprouts!
Michelle
Fierce & Fashionable
That makes me so hungry. I haven’t had lunch yet. Whole Foods here I come!!!
Yes, we love them, too! My husband cooks them in the microwave with salt, pepper and a lot of butter. they get soft and totally yummy!!!
Yum! they all so so delish. thanks for sharing doll
vickys-style.com
I adore them. The first and last dish you featured I’ve made. They are ah-mazing with pancetta. And good for you, too!
I have never really been a fan of brussels sprouts and usually just have a token two on Christmas Day but these suggestions certainly sound delicious especially the first one.
http://missbbobochic.blogspot.co.uk/
I had Brussels sprouts last night, actually. Sauteed with butter + onion and then tossed with Mediterranean quinoa. Not bad! Love these recipes, though- will have to add ’em to the list. 🙂
-Ashley
http://lestylorouge.com
Love Brussels sprouts and these recipes!! xoxo
http://heelsandpeplum.wordpress.com/
I just love brussel sprouts, is it weird that I crave them?!
I don’t eat them usually! They are kind of weird in Spain!
you look so delicious!
Drooling… Yum!
XX,
Miranda
thank you so much for sharing, I was just telling my sister I needed a few new brussel sprout recipes and the warm salad looks right up my alley!!
xo
Natalie @ DRB
love when they’re crispy!
Xo, Megan, http://www.TfDiaries.com
I thought I hated Brussels sprouts, but I think they just get a bad rap! They are super delish, any way you make ’em. I’m adding your recipes to my “to make” lists.
xx, Bubbly in Brooklyn
love brussel sprouts!!! fave!!!